Vegan Breakfast Cookies

Vegan Breakfast Cookies submitted by the Sojourner Family

Makes 12 servings
165 calories / 6F / 23C / 6P / 4g fiber*
*Macros will vary based on options chosen. This is with chocolate chips.

INGREDIENTS: 

• 3 Tbs. chia seeds
  
• 1/2 cup unsweetened almond milk
  
• 4 medium bananas, ripe
  
• 1 1/2 cups old fashioned rolled oats
  
• 1 1/2 servings Clean Simple Eats protein powder, any flavor
• 3 Tbs. OffBeat Butters, flavor of choice
• 1 cup chopped nuts, berries, or dark chocolate chips

DIRECTIONS: 

1. Preheat oven to 350 degrees F.
2. Mix milk and chia seeds together and let sit for 5-10 minutes.
3. Add in remaining ingredients and mix until well combined. (Batter should be thick but not tough.)
4. Spoon into two inch rounds (slightly flatten if needed) on to parchment lined baking sheets.
5. Bake 18-22 minutes.
6. Let cool for 5 minutes and enjoy! Store in the fridge.