Salted Caramel PB&J Baked Oatmeal

Salted Caramel PB&J Baked Oatmeal submitted by Courtney H. 

Makes 1 serving
575 calories / 18.5F / 70C / 33P

INGREDIENTS: 

• ½ cup old-fashioned rolled oats
• ½ cup unsweetened almond milk
• 1/2 (60g) banana
• 1 Tbsp OffBeat Salted Caramel Butter
• 1 tsp baking powder
• 1 Tbsp chia seeds
• ½ tsp vanilla extract
• Pinch of sea salt
• 1 serving Clean Simple Eats Caramel Toffee Protein Powder (or Simply Vanilla Protein Powder) 

• 4-5 raspberries
• 2 tsp maple syrup
• ½ Tbsp OffBeat Salted Caramel Butter 

DIRECTIONS: 

1. Preheat the oven to 400 degrees.
2. Add all the oatmeal ingredients together in a blender or food processor, protein last.
3. Spray an oven-safe bowl or ramekin with cooking spray and pour the blended mix in.
4. Make the berry jam by heating the maple syrup & mashed raspberries over low heat for 2-3 minutes.
5. Swirl the berry jam on top of the oatmeal mixture.
6. Bake 25-30 minutes at 400 degrees, until desired consistency.
7. Top with drizzled Salted Caramel Butter.