Salted Caramel Corn


Makes 12 servings

140 calories / 5F / 24C / 2P


  • 12 cups air-popped popcorn
  • ½ cup OffBeat Salted Caramel Butter
  • ½ cup raw honey
  • 1 tsp. vanilla
  • ¼ cup dark chocolate chips
  • ¼ cup white chocolate chips
  • Dash sea salt
  1. Add the Salted Caramel Butter, honey and vanilla to a sauce pan and heat on low. Stir constantly until melted together and smooth. 

  2. Place the popcorn in a large bowl. Pour the mixture over the top and stir until well coated. Dump onto a large baking sheet lined with parchment paper. 

  3. Place the chocolate chips in two separate bowls. Melt the chocolate chips in the microwave for 30 seconds at a time, stirring in between until smooth. 

  4. Pour each flavor of chocolate into a separate ziplock bag and cut a small hole in the corner. Drizzle over the popcorn and then sprinkle sea salt over the top. Let the chocolate harden, then dig in!