SALTED CARAMEL CORN
Makes 12 servings
140 calories / 5F / 24C / 2P
- 12 cups air-popped popcorn
- ½ cup OffBeat Salted Caramel Butter
- ½ cup raw honey
- 1 tsp. vanilla
- ¼ cup dark chocolate chips
- ¼ cup white chocolate chips
- Dash sea salt
Add the Salted Caramel Butter, honey and vanilla to a sauce pan and heat on low. Stir constantly until melted together and smooth.
Place the popcorn in a large bowl. Pour the mixture over the top and stir until well coated. Dump onto a large baking sheet lined with parchment paper.
Place the chocolate chips in two separate bowls. Melt the chocolate chips in the microwave for 30 seconds at a time, stirring in between until smooth.
Pour each flavor of chocolate into a separate ziplock bag and cut a small hole in the corner. Drizzle over the popcorn and then sprinkle sea salt over the top. Let the chocolate harden, then dig in!