Midnight Almond Coconut Muffins

Midnight Almond Coconut Muffins 

Makes 13 muffins / 1 per serving  

140 calories / 2F / 25C / 6P

INGREDIENTS: 

• 2 (240g) ripe bananas
• 1⁄2 cup raw honey
• 6 Tbs. OffBeat Midnight Almond Coconut Butter, divided
• 1⁄2 cup unsweetened applesauce
• 1 large egg
• 1 tsp. vanilla extract
• 1 1⁄2 cups Kodiak Cakes Buttermilk Mix
• 1 serving CSE Simply Vanilla Protein Powder
• 2 Tbs. flaxseed meal
• 1 tsp. baking soda
• 1⁄4 tsp. sea salt  

DIRECTIONS: 

1. Preheat oven to 350 degrees.
2. Mash the bananas in a large mixing bowl. Beat in the honey and 3 Tbs. of Midnight Almond Coconut Butter. Add in the applesauce, egg and vanilla; mix well and set aside.
3. In a separate bowl, combine the Kodiak Cakes Mix, protein powder, flaxseed meal, baking soda and sea salt. Add the wet ingredients to the dry ingredients and whisk together until just combined.
4. Line a muffin tin with liners. Scoop about 1⁄4 cup of the batter into each muffin cup and top with chocolate chips. Bake for 15-16 minutes. Transfer from the pan to the cooling rack. Drizzle with remaining Midnight Almond Coconut Butter. Enjoy!