Midnight Almond Coconut Donuts

Inside Out Bars submitted by Alex D. 

Makes 12 servings
255 calories / 11F / 34C / 5P


  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup raw honey
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup
  • 3 Tbsp almond milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 100 grams OffBeat Midnight Almond Coconut Butter 
  • 1/2 cup powdered sugar
  • 1 Tbsp cocoa powder
  • 2 Tbsp almond milk 
Optional Toppings:
  • additional OffBeat drizzle, coconut flakes, or chopped almonds


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, add the flour, baking powder, baking soda, salt, and cocoa powder. Whisk the dry ingredients together and set aside.
  3. To another bowl or stand mixer, add the honey, coconut oil, maple syrup, and almond milk and beat together for a few minutes. Add in the eggs, vanilla, and the OffBeat Butter and mix well. Add the dry ingredients to the wet ingredients and beat on low until combined.
  4. Spray donut pan with cooking spray. Pour the donut batter into a piping bag or a ziplock baggie and cut off one of the corners. Pipe the batter into the donut molds. This recipe makes 12 donuts.
  5. Bake for 10-12 minutes. Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely. 
For the Glaze:
  1. Whisk together the powdered sugar, cocoa powder, and almond milk until a smooth glaze has formed.
  2. Dip each donut into the chocolate glaze then place it back on the wire rack to allow it to set.
  3. Top with additional toppings if desired and enjoy! 

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