Lemon Coconut Rice Krispie Treats

Buckeye Brownie Bowl 

Makes 12 servings 

140 calories / 5F / 21C / 1.5P

Ingredients:

• 1/2 cup Offbeat Lemon Coconut Bliss Butter 
• 2-3 cups mini marshmallows
• 6 cups Rice Krispies cereal 
• 1/4 cup white chocolate chips
• 1/4 cup unsweetened flaked coconut  

Directions: 

1. In a large saucepan melt Lemon Coconut Bliss Butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat. 
2. Add Rice Krispies cereal to the saucepan. Stir until well coated. Fold in white chocolate chips and flaked coconut. 
3. Spray a 9x13 baking pan with cooking spray. Pour mixture into the pan and press evenly. Let cool, then cut into squares. Enjoy!