Buckeye Pie - March Madness

Buckeye Pie submitted by Kat R. 

Makes 12 pieces

380 calories / 27.5F / 31C / 6P

INGREDIENTS

• 1 Pre-Made Oreo Pie Crust

Filling:

• 1 cup Heavy Whipping Cream
• 1 1/3 Cup Powdered Sugar (divided)
• 1 tsp. Vanilla Extract
• 1 cup OffBeat Buckeye Brownie Peanut Butter
• 1 8-ounce Package of Cream Cheese, softened

DIRECTIONS

1. In an electric mixer, beat whipping cream, 1/4 cup powdered sugar and vanilla on medium-high until peaks form. Set aside.
2. In a separate bowl, beat the peanut butter with the softened cream cheese until smooth. Add the remaining powdered sugar and beat until smooth.
3. Fold in the whipped cream with the peanut butter mixture.
4. Pour the mixture into the pre-made crust. Chill in the fridge for 1 hour before serving.