Buckeye Brownie Swirled Banana Bread - March Madness

Buckeye Brownie Swirled Banana Bread Submitted by Jasmine B. 

Makes 12 servings 

290 calories / 16F / 27C / 5P


  • 1/2 cup Butter

  • 3/4 cup Brown Sugar, packed

  • 2 Eggs, large

  • 1 tsp. Vanilla Extract

  • 3 Large Bananas, ripe, mashed

  • 1 cup All-purpose Flour

  • 1 cup Whole Wheat Flour

  • 1 tsp. Baking Soda

  • 1 tsp. Baking Powder

  • 1/2 tsp. Salt

  • 1/2 cup Milk

  • 1/2 cup OffBeat Foods Buckeye Brownie Peanut Butter


    1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan.

    2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well between additions. Beat in the vanilla extract and mashed bananas until fully incorporated. Mix in the flours, baking soda, baking powder, and salt. Stir in the milk. Set aside.

    3. Microwave the Buckeye Brownie Peanut Butter until drizzle-consistency.

    4. In the loaf pan, transfer 1/3 of the bread batter. Drizzle 1/3 of the Buckeye Brownie Peanut Butter over the top and, using a butter knife, lightly swirl into the batter. Complete this step two more times, creating three layers.

    5. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.