Aloha Banana Pancakes

Aloha Banana Pancakes 

Makes 1 serving (3-4 pancakes)
310 calories / 6F / 49C / 18P

INGREDIENTS: 

• 1/2 cup CSE Vanilla Pancake & Waffle Mix
  
• 1/2 cup water
  
• 1 Tbs. OffBeat Aloha Butter
  
• 75g bananas, sliced

DIRECTIONS: 

1. Heat griddle to medium heat.
2. Place water and CSE Pancake & Waffle Mix together in a bowl. Mix well.
3. Spray griddle with cooking spray. Using 1/4 measuring cup, pour batter slowly onto the griddle. Once small bubbles form on top of the pancakes, flip and cook on the other side. 
4. Top the pancakes with Aloha butter and banana. Enjoy!