Aloha Banana Pancakes
Aloha Banana Pancakes
Makes 1 serving (3-4 pancakes)
310 calories / 6F / 49C / 18P
INGREDIENTS:
-
1/2 cup CSE Vanilla Pancake & Waffle Mix
-
1/2 cup water
-
1 Tbs. OffBeat Aloha Butter
- 75g bananas, sliced
DIRECTIONS:
- Heat griddle to medium heat.
- Place water and CSE Pancake & Waffle Mix together in a bowl. Mix well.
- Spray griddle with cooking spray. Using 1/4 measuring cup, pour batter slowly onto the griddle. Once small bubbles form on top of the pancakes, flip and cook on the other side.
- Top the pancakes with Aloha butter and banana. Enjoy!
